Our ragú starts with ground beef seasoned with garlic, onion, Italian seasoning, and rich brown stock. The beef is then simmered in a creamy tomato sauce with basil and Parmesan cheese. An herbed ricotta tops the ragú for even more richness, then seasoned chopped walnuts are sprinkled over the dish for tasty texture and crunch. Ribbons of zucchini tossed with olive oil and herbs are the perfect companion to the rich meat sauce.

Ingredients: Ground Beef, Zucchini, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Water, Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Celery, Walnuts, Garlic, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Vinegar, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Basil, Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Granulated Garlic, Red Wine Concentrate (Red Wine, Sulfites), Black Pepper, Dried Oregano, Toasted Onion Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Parsley, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Basil, Dried Chives, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)