Herbed Ricotta & Mushroom Pasta Ribbons | Ready To Eat Meal

Savor this Italian-inspired classic with a distinctively vegetarian spin. Mushrooms, leeks, fennel, and red onion are roasted with olive oil and garlic, then stirred into a rich marinara sauce. It’s ladled over a creamy base of herbed ricotta and curly lasagnette noodles made with brown rice. The lasagnette is sprinkled with mozzarella and served with roasted Parmesan zucchini on the side.

Ingredients: Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), White Mushrooms, Water, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Leeks, Green Bell Peppers, Red Onions, Fennel, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Shredded Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Celery, Onions, Tomato Paste (Tomatoes, Citric Acid), Garlic, Sea Salt, Granulated Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Black Pepper, Dried Basil, Dried Oregano, Parsley, Dried Parsley, Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)