Herbed Turkey Burger & Creamy Feta Sauce | Ready To Eat Meal

Our chefs skipped the bun for this Greek-inspired knife-and-fork burger. A turkey patty is dusted with za’atar seasonings (think: thyme, cumin, coriander, paprika, and sesame) and then grilled until juicy. It’s served over a lemon-and-dill-seasoned medley of zucchini, red bell pepper, and onion, then smothered in a creamy lemon feta sauce. On the side there’s roasted garlicky potatoes tossed in an herbaceous parsley and cilantro schug sauce.