Hoisin Roasted Edamame

Sweet and savory Asian-style flavors run throughout this vegetarian meal, starring edamame and mushrooms. Roasted and glazed with our house-made hoisin sauce, they’re served over brown basmati rice and sprinkled with gochugaru-lime peanuts for a great crunch and mild, fruity kick. The vegetable side is equally exciting: sautéed zucchini tossed with a spicy-sweet mix of tamari, gochujang, and honey.

Ingredients: zucchini, edamame, water, white mushrooms, brown basmati rice, bok choy, peanuts, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), green onions, garlic, rice vinegar, macerated dates (pitted dates), toasted sesame oil, cilantro, honey, roasted garlic oil (olive oil, garlic), sambal oelek chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), olive oil, gochugaru chile flakes, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), granulated onion, granulated garlic, xanthan gum, black pepper, sea salt, lime powder