Hoisin Roasted Edamame
with Basmati Rice & Soy Zucchini
Sweet and savory Asian-style flavors run throughout this vegetarian meal, starring edamame and mushrooms. Roasted and glazed with our house-made hoisin sauce, they’re served over brown basmati rice and sprinkled with gochugaru-lime peanuts for a great crunch and mild, fruity kick. The vegetable side is equally exciting: sautéed zucchini tossed with a spicy-sweet mix of tamari, gochujang, and honey.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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