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Holiday Feast for Two

with Filet Mignon, Potato Mash, Baby Carrots & Mint Brownies

Holiday Feast for Two

Treat yourself to a delicious, nutritious, no-fuss holiday feast with this premium chef-prepared meal (plus dessert!) from Factor. We begin with tender cuts of filet mignon, marinated in roasted garlic, green onions, lemon juice, and a pinch of rosemary, and then expertly grill the steaks to medium perfection. Every juicy bite is elevated with a dollop of umami-rich white truffle butter. Next on the menu are Yukon Gold potatoes, mashed with cream cheese, sour cream, garlic-roasted leeks, and chives. They’re served with tender baby carrots roasted with rosemary and topped with brown butter leeks, parsley, and chives. To finish off the holiday feast with something sweet, we’re serving our delectable brownies. They get their incredible depth of chocolate flavor from a combination of cocoa mixed with gluten-free baking flour, almond flour, butter, eggs, and vanilla, plus a touch of sweetness from coconut sugar. They’re baked until dense and fudgy and served with a wintery peppermint cream cheese icing, plus toasted almonds and cacao nibs for sprinkling over top. This elegant meal is guaranteed to get you into the holiday spirit!

Nutrition Values for 1 serving of Grilled Filet Mignon: Calories 400, Fat 30 g, Saturated Fat 15 g, Cholesterol 145 mg, Sodium 170 mg, Carbohydrates <1 g, Fiber 0 g, Sugar 0 g, Protein 35 g.

Ingredients for Grilled Filet Mignon: beef tenderloin, unsalted butter (pasteurized cream, natural flavorings), leeks, white truffle oil (pure olive oil, artificial and natural flavor), olive oil, green onions, roasted garlic oil (olive oil, garlic), sea salt, dried chives, dried parsley, garlic, smoked black pepper (pepper, smoke flavor), black pepper, rosemary, lemon juice

Nutrition Values for 1 serving of Roasted Leek Yukon Mash: Calories 120, Fat 6 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrates 16 g, Fiber 3 g, Sugar 4 g, Protein 3 g.

Ingredients for Roasted Leek Yukon Mash: carrots, yukon gold potatoes, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), leeks, whole milk (pasteurized milk, vitamin d3), green onions, heavy cream, olive oil, sea salt, leek powder, garlic, rosemary, granulated garlic, dried chives, smoked black pepper (pepper, smoke flavor), black pepper

Nutrition for 1/10 tray of Chocolate Brownies: Calories 170, Fat 12 g, Saturated Fat 5 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrates 15 g, Fiber 2 g, Sugar 9 g, Protein 4 g.

Ingredients for Chocolate Brownies: coconut sugar, unsalted butter (pasteurized cream, natural flavorings), blanched almond flour, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), almonds, extra brute cocoa powder (processed with alkali), cocoa nibs, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sour cream (cultured cream), blue agave nectar, vanilla extract (vanilla bean extractives in water and alcohol), sea salt, natural peppermint flavor

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

Grilled Filet Mignon:

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

Roasted Leek Yukon Mash:

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - OVEN Grilled Filet Mignon:

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Roasted Leek Yukon Mash:

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
3

Chocolate Brownies: Keep refrigerated until ready to consume.

  1. Remove outer packaging and plastic film.
  2. Slice into 10 pieces. Transfer to a plate and enjoy!

(Keep any leftovers refrigerated up to 5 days.)

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