Holiday Feast for Two

Treat yourself to a delicious, nutritious, no-fuss holiday feast with this premium chef-prepared meal (plus dessert!) from Factor. We begin with tender cuts of filet mignon, marinated in roasted garlic, green onions, lemon juice, and a pinch of rosemary, and then expertly grill the steaks to medium perfection. Every juicy bite is elevated with a dollop of umami-rich white truffle butter. Next on the menu are Yukon Gold potatoes, mashed with cream cheese, sour cream, garlic-roasted leeks, and chives. They’re served with tender baby carrots roasted with rosemary and topped with brown butter leeks, parsley, and chives. To finish off the holiday feast with something sweet, we’re serving our delectable brownies. They get their incredible depth of chocolate flavor from a combination of cocoa mixed with gluten-free baking flour, almond flour, butter, eggs, and vanilla, plus a touch of sweetness from coconut sugar. They’re baked until dense and fudgy and served with a wintery peppermint cream cheese icing, plus toasted almonds and cocoa nibs for sprinkling over top. This elegant meal is guaranteed to get you into the holiday spirit!