Holiday Spread for Two
with Truffle Butter Filet Mignon, Potato Mash, Baby Carrots & Gingerbread-Spiced Cheesecake

Treat yourself to a delicious, elegant, no-fuss holiday feast with this premium chef-prepared meal and dessert from Factor. We begin with tender garlic and herb-marinated filet mignon that’s grilled to perfection and topped with a dollop of luscious, earthy white truffle butter that elevates every bite. Mashed Yukon Gold potatoes with cream cheese, sour cream, garlic-roasted leeks, and chives make a perfect accompaniment. They’re served alongside herbed roasted baby carrots topped with nutty browned butter and a vibrant trio of leeks, parsley, and chives. To finish with something sweet, we’re serving our decadent gingerbread-spiced cheesecake. The crust is made with almond flour, browned butter, cinnamon, vanilla, and coconut sugar, filled with a delectable blend of cream cheese, sour cream, molasses, ginger, cinnamon, nutmeg, cloves, and allspice, and sprinkled with maple candied walnuts for a crunchy complement. This sumptuous stress-free spread is guaranteed to get you into the holiday spirit!
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