Treat yourself to a delicious, elegant, no-fuss holiday feast with this premium chef-prepared meal and dessert from Factor. We begin with tender garlic and herb-marinated filet mignon that’s grilled to perfection and topped with a dollop of luscious, earthy white truffle butter that elevates every bite. Mashed Yukon Gold potatoes with cream cheese, sour cream, garlic-roasted leeks, and chives make a perfect accompaniment. They’re served alongside herbed roasted baby carrots topped with nutty browned butter and a vibrant trio of leeks, parsley, and chives. To finish with something sweet, we’re serving our decadent gingerbread-spiced cheesecake. The crust is made with almond flour, browned butter, cinnamon, vanilla, and coconut sugar, filled with a delectable blend of cream cheese, sour cream, molasses, ginger, cinnamon, nutmeg, cloves, and allspice, and sprinkled with maple candied walnuts for a crunchy complement. This sumptuous stress-free spread is guaranteed to get you into the holiday spirit!

Nutrition values for 1 serving of Grilled Filet Mignon: Calories 400, Fat 30g, Saturated Fat 15g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 145mg, Sodium 160mg

Ingredients for Grilled Filet Mignon: Beef Tenderloin, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Olive Pomace Oil, Green Onions, Sea Salt, Dried Parsley, Dried Chives, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Lemon Juice Concentrate, Black Pepper

Nutrition values for 1 serving of Roasted Leek-Yukon Mash: Calories 140, Fat 8g, Saturated Fat 4.5g, Carbohydrates 16g, Sugar 4g, Fiber 3g, Protein 2g, Cholesterol 20mg, Sodium 290mg

Ingredients for Roasted Leek-Yukon Mash: Carrots, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Leeks, Whole Milk (Pasteurized Milk, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Olive Pomace Oil, Green Onions, Sea Salt, Leek Powder, Garlic, Rosemary, Dried Chives, Granulated Garlic, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley

Nutrition values for 1 serving of Gingerbread-Spiced Cheesecake: Calories 350, Fat 28g, Saturated Fat 13g, Carbohydrates 19g, Sugar 14g, Fiber 2g, Protein 7g, Cholesterol 90mg, Sodium 190mg

Ingredients for Gingerbread-Spiced Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Coconut Sugar, Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Walnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice Concentrate, Cornstarch, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Molasses, Cinnamon, Ground Ginger, Maple Syrup, Nutmeg, Allspice, Cloves, Olive Pomace Oil