In this classic dinner, a creamy Yukon Gold and celery root mash is topped with a whole marinated and grilled chicken breast. It’s draped in a luscious French-style shallot, butter, and Chardonnay sauce and served with a side of roasted mushrooms, haricot verts, and balsamic caramelized onions.

Ingredients: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Haricots Verts, Red Onions, Water, Celery Root, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Light Sour Cream (Cultured Cream, Skim Milk), Green Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Shallots, Vinegar, Sea Salt, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Onion, Black Pepper, Xanthan Gum, Dried Parsley, Toasted Onion Powder, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)