We wouldn’t call it homestyle if we didn’t mean it; this simple, yet satisfying, meat-and-potatoes combo makes you feel like you cooked it yourself. We start with a pile of sour cream and chive smashed potatoes and top it with savory red wine and tomato braised ground beef, seasoned with rosemary, thyme, and parsley. We finish off the meal with roasted garlic carrot coins and broccoli florets, simply prepared with olive oil, sea salt, and black pepper.

Ingredients: yukon gold potatoes, ground beef, broccoli, carrots, garlic, tomato paste, sour cream (cultured cream), whole milk, onions, celery, cabernet sauvignon wine, green onions, olive oil, reduced brown stock base (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), unsalted butter, parsley, sea salt, water, black pepper, dried chives, toasted garlic powder, rosemary, thyme, granulated onion, smoked black pepper, ground mustard seed, fennel, crushed red pepper flakes