Harvesting the flavors of the changing season, we’ve put together a warm, comforting holiday feast. Tender slices of oven-roasted turkey breast are topped with creamy gravy made with rosemary, thyme, white wine, and heavy cream. It’s served with two sumptuous sides: roasted garlicky green beans, plus creamy brown butter–whipped sweet potatoes, topped with a sprinkling of maple-cinnamon candied pecans.

Ingredients: turkey breast (turkey, contains less than 2% of salt, natural flavor (browned in soybean oil)), sweet potatoes, green beans, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), pecans, milk, heavy cream, onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), olive oil, celery, chardonnay wine, maple syrup, garlic, sea salt, nonfat dried milk, unsalted butter, apple pie spice (cinnamon, nutmeg, allspice), cinnamon, thyme, rosemary, xantham gum, smoked black pepper