Southwest flavors are front and center with a baked salmon fillet infused with our Baja-style marinade. A chunky salsa packed with hominy, corn, fire-roasted tomatoes, jalapeños, and red peppers is spooned over the top. On the side, paprika-roasted potato wedges are crowned with a rich fajita butter dotted with poblanos, onions, and cumin.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Hominy (White Hominy, Water, Salt, Sodium Metabisulfite (For Color Retention)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Yellow Sweet Corn, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Garlic, Cilantro, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Jalapeño Peppers, Water, Vinegar, Lime Juice (Water, Lime Juice From Concentrate), Smoked Paprika, Sea Salt, Granulated Garlic, Granulated Onion, Ancho Chile Powder, Black Pepper, Poblano Peppers, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Coriander, Orange Juice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)