Honey Butter Chicken Breast

For this craveable meal, a whole chicken breast is marinated in our smoky garlic blend, then grilled and served over a mound of sour cream–and-chive mashed potatoes. Our favorite part is the spicy, tangy honey butter sauce generously ladled over the chicken and potatoes. There’s also a savory-sweet side of roasted zucchini with caramelized onions.

Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.

Nutrition Facts for Honey Butter Chicken Breast: Serving Size: 1 Tray (366g), Amount per Serving: Calories 530, Fat 27g, Saturated Fat 13g, Cholesterol 165mg, Sodium 860mg, Carbohydrates 30g, Fiber 4g, Sugar 11g, Protein 39g

Ingredients for Honey Butter Chicken Breast: Boneless Chicken Breast With Rib Meat, Zucchini, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Onions, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Whole Milk (Pasteurized Milk, Vitamin D3), Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Vinegar, Sea Salt, Shallots, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Lemon Juice, Granulated Onion, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Granulated Garlic, Toasted Garlic Powder, Toasted Garlic, Black Pepper, Xanthan Gum, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano

Nutrition Facts for White Cheddar Broccoli Mac 'n' Cheese: Serving Size: 1 Cup (126g), Amount per Serving: Calories 280, Fat 18g, Saturated Fat 11g, Cholesterol 85mg, Sodium 340mg, Carbohydrates 23g, Fiber 2g, Sugar 2g, Protein 9g

Ingredients for White Cheddar Broccoli Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Broccoli, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Dried Chives, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor)