Honey Butter Diced Chicken
with Rosemary Carrots, Potatoes & Roasted Green Beans
Enjoy homestyle comfort food, ready in minutes. A sweet and savory honey butter sauce makes the perfect dipper for roasted chicken pieces, which have been marinated in buttermilk, rosemary, garlic, and chives. The chicken is placed atop tender roasted red potatoes and carrots and served with a side of green beans tossed in a flavorful garlic chile olive oil.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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