Honey Butter Diced Chicken
with Bacon Cheddar Mac ‘n' Cheese

Enjoy homestyle comfort food, ready in minutes. A sweet and savory honey butter sauce makes the perfect dipper for roasted chicken pieces, which have been marinated in buttermilk, rosemary, garlic, and chives. The chicken is placed atop tender roasted red potatoes and carrots and served with a side of green beans tossed in a flavorful garlic chile olive oil.
Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!
Nutrition values for 1 tray of Honey Butter Diced Chicken: Calories 570, Fat 31g, Saturated Fat 10g, Carbohydrates 31g, Sugar 14g, Fiber 5g, Protein 41g, Cholesterol 160mg, Sodium 860mg
Ingredients for Honey Butter Diced Chicken: Boneless Chicken Breast With Rib Meat, Green Beans, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Carrots, Water, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Sea Salt, Toasted Onion Powder, Granulated Garlic, Green Onions, Black Pepper, Rosemary, Dried Chives, Toasted Garlic, Thyme, Gochugaru Chile Flakes, Guajillo Chile Powder, Xanthan Gum
Nutrition values for 1 serving of Bacon Cheddar Mac ‘n' Cheese: Calories 300, Fat 20g, Saturated Fat 10g, Carbohydrates 20g, Sugar 1g, Fiber 1g, Protein 9g, Cholesterol 75mg, Sodium 360mg
Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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