Honey Butter Diced Chicken | Ready To Eat Meal
with Rosemary Carrots, Potatoes & Roasted Green Beans
Enjoy homestyle comfort food, ready in minutes. A sweet and savory honey butter sauce makes the perfect dipper for roasted chicken pieces, which have been marinated in buttermilk, rosemary, garlic, and chives. The chicken is placed atop tender roasted red potatoes and carrots and served with a side of green beans tossed in a flavorful garlic chile olive oil.
Ingredients: water, chicken breast, green beans, red potatoes, carrots, unsalted butter (pasteurized cream, natural flavorings), olive oil, honey, lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), roasted garlic oil (olive oil, garlic), sea salt, toasted onion powder, granulated garlic, green onions, black pepper, rosemary, dried chives, toasted minced garlic, gochugaru chile flakes, thyme, guajillo chile powder, xanthan gum
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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