Honey Butter Diced Chicken
with Rosemary Carrots, Potatoes & Roasted Green Beans
Enjoy homestyle comfort food, ready in minutes. A sweet and savory honey butter sauce makes the perfect dipper for roasted chicken pieces, which have been marinated in buttermilk, rosemary, garlic, and chives. The chicken is placed atop tender roasted red potatoes and carrots and served with a side of green beans tossed in a flavorful garlic chile olive oil.
Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Carrots, Water, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Sea Salt, Toasted Onion Powder, Granulated Garlic, Green Onions, Black Pepper, Rosemary, Dried Chives, Toasted Garlic, Thyme, Gochugaru Chile Flakes, Guajillo Chile Powder, Xanthan Gum
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime