Honey Butter Grilled Chicken | Ready To Eat Meal
with White Cheddar Broccoli Mac 'n' Cheese

Get ready for a plate full of sweet-savory favorites. We start with garlic-and-herb marinated chicken that’s grilled to perfection and served with a luscious honey butter sauce for drizzling. Homestyle rosemary roasted potatoes sit beneath the chicken and on the side are sweet pearl onions and broccoli florets tossed with plenty of umami-rich Parmesan cheese.
Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.
Nutrition Facts for Honey Butter Grilled Chicken: Serving Size: 1 Tray (315g), Amount per Serving: Calories 570, Fat 30g, Saturated Fat 10g, Carbohydrates 33g, Sugar 10g, Fiber 5g, Protein 40g, Cholesterol 150mg, Sodium 780mg
Nutrition Facts for White Cheddar Broccoli Mac n Cheese: Serving Size: 1 Cup (126g), Amount per Serving: Calories 280, Fat 18g, Saturated Fat 11g, Carbohydrates 23g, Sugar 2g, Fiber 2g, Protein 9g, Cholesterol 85mg, Sodium 340mg
Ingredients for Honey Butter Grilled Chicken: Boneless Chicken Breast With Rib Meat, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Water, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sea Salt, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Rosemary, Black Pepper, Leek Powder, Toasted Garlic Powder, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley, Xanthan Gum, Dried Chives
Ingredients for White Cheddar Broccoli Mac n Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Broccoli, Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Dried Chives, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor)
Honey Butter Grilled Chicken:
Refer to the back of the meal sleeve for precise heating instructions for your meal.
White Cheddar Broccoli Mac n Cheese:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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