Honey Maple BBQ Ground Beef

This meal is all about comfort. We start with savory beef ragù, cooked with carrots, onion, garlic, and tomato sauce, and serve it over a hearty pile of chive- and garlic-roasted potato slices. It’s all topped with a sweet and tangy honey maple BBQ sauce. On the side are roasted garlicky green beans and a Parmesan creamed corn studded with scallions.

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