Honey Mustard Chicken
with Roasted Rosemary Potatoes & Garlic Green Beans
Can’t decide between savory or sweet? Our Honey Mustard Chicken offers the best of both worlds! Antibiotic-free chicken is brined and marinated in rosemary, oregano, garlic, onion and a touch of dijon mustard. This chicken is then chargrilled and cooked to perfection. On the side, we pair this dish with rosemary roasted red potatoes and house-made honey mustard sauce made with whole grain mustard, avocado mayo and honey.
Nutrition Per Serving
Ingredients
Allergens: EggsBoneless Chicken Breast with Rib Meat
Measurement:
Red Potatoes
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Green Beans
Measurement:
Avocado Oil Mayonnaise
Measurement:
Garlic
Measurement:
Whole Grain Mustard
Measurement:
Honey
Measurement:
Roasted Garlic Oil
Measurement:
Olive Oil
Measurement:
Apple Cider Vinegar
Measurement:
Dijon Mustard
Measurement:
Sea Salt
Measurement:
Rosemary
Measurement:
Granulated Garlic
Measurement:
Black Pepper
Measurement:
Granulated Onion
Measurement:
Leek Powder
Measurement:
Oregano
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of honey mustard. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of honey mustard; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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