Honey Mustard Chicken
with White Cheddar & Scallion Mac 'n' Cheese

This meal is for those who love the sweet-savory combo of honey and mustard. Chicken is brined and marinated with rosemary, oregano, garlic, onion and a touch of Dijon mustard. It's then chargrilled for juicy, tender results. Served on the side are rosemary-roasted red potatoes and roasted green beans. For drizzling or dipping, there's housemade honey mustard sauce, consisting of whole-grain mustard, honey, and avocado-oil mayo.
Springy cauliflower cavatappi pasta is enveloped in a rich and creamy white cheddar sauce, then sprinkled with shredded mozzarella and more white cheddar for an extra-cheesy boost. A garnish of crisp scallion cuts through the richness.
Nutrition Facts for Honey Mustard Chicken: Serving Size: 1 Tray (318g), Amount per Serving: Calories 560, Fat 28g, Saturated Fat 4g, Carbohydrates 35g, Sugar 10g, Fiber 5g, Protein 39g, Cholesterol 130mg, Sodium 930mg
Ingredients for Honey Mustard Chicken: Boneless Chicken Breast With Rib Meat, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Garlic, Honey, Water, Vinegar, Sea Salt, Granulated Garlic, Rosemary, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Leek Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Sage, Thyme
Nutrition Facts for White Cheddar & Scallion Mac 'n' Cheese: Serv. Size: 1 Cup (113g), Amount per Serving: Calories 290, Fat 19g, Saturated Fat 12g, Carbohydrates 20g, Sugar 4g, Fiber 2g, Protein 11g, Cholesterol 90mg, Sodium 380mg
Ingredients for White Cheddar & Scallion Mac 'n' Cheese: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream (Cream, Milk), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Green Onions, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Sea Salt
Honey Mustard Chicken:
Refer to the back of the meal sleeve for precise heating instructions for your meal.
White Cheddar & Scallion Mac 'n' Cheese:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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