Honey Mustard Pork Chop
with Bacon Cheddar Mac ‘n' Cheese

A hearty, comforting homestyle meal if there ever was one, this dish stars a garlic-marinated pork chop grilled to juicy perfection and topped with a creamy honey mustard sauce. The chop is served on a bed of fluffy mashed potatoes swirled with sour cream and chives. On the side are roasted green beans and pearl onions infused with herbaceous thyme.
Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory beef n’ cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!
Nutrition Facts for Honey Mustard Pork Chop: Serving Size: 1 Tray (343g), Amount per Serving: Calories 620, Fat 36g, Saturated Fat 9g, Cholesterol 130mg, Sodium 800mg, Carbohydrates 28g, Fiber 4g, Sugar 9g, Protein 40g
Ingredients for Honey Mustard Pork Chop: Pork Chop, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Pearl Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Sour Cream (Cultured Cream), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Honey, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Vinegar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Green Onions, Sea Salt, Dried Chives, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Thyme
Nutrition Facts for Bacon Cheddar Mac ‘n' Cheese: Serving Size: 1 Cup (108g), Amount per Serving: Calories 280, Fat 18g, Saturated Fat 9g, Cholesterol 70mg, Sodium 350mg, Carbohydrates 20g, Fiber 1g, Sugar 1g, Protein 11g
Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric
Honey Mustard Pork Chop:
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Bacon Cheddar Mac ‘n' Cheese:
Refer to the back of the packaging sleeve for precise heating instructions, if applicable.
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