Honey-Mustard Pork Chop | Ready To Eat Meal
with Sour Cream & Chive Mashed Potatoes, Roasted Green Beans & Pearl Onions

A hearty, comforting homestyle meal if there ever was one, this dish stars a garlic-marinated pork chop grilled to juicy perfection and topped with a creamy honey mustard sauce. The chop is served on a bed of fluffy mashed potatoes swirled with sour cream and chives. On the side are roasted green beans and pearl onions infused with herbaceous thyme.
Ingredients: Pork Chop, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Pearl Onions, Water, Olive Pomace Oil, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Sour Cream (Cultured Cream), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Whole Milk (Pasteurized Milk, Vitamin D3), Honey, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Green Onions, Dried Chives, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Toasted Garlic Powder, Dried Thyme
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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