Honey Mustard Salmon | Ready To Eat Meal

Tonight’s dinner features a succulent salmon fillet rubbed with mustard and coriander resting atop sliced garlic- and dill-seasoned roasted potatoes. A tangy-sweet honey mustard sauce accompanies the salmon for dipping or drizzling, and a side of roasted red peppers and broccoli is elevated by a luscious smoky onion and chive butter.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Red Bell Peppers, Broccoli, Onions, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Black Pepper, Coriander, Olive Pomace Oil, Ground Mustard Seed, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Dried Chives, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Thyme, Dried Dill Weed, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)