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Honey Yogurt Pancakes | Ready To Eat Meal

Pair with Blueberry Maple Granola & Strawberry Chia Sauce

Honey Yogurt Pancakes

Nutrition Per Serving

Per serving
Calories240kcal
Fat7g
Saturated Fat2.5g
Carbohydrate39g
Sugar7g
Dietary Fiber1g
Protein4g
Cholesterol50mg
Sodium260mg
Potassium130mg
Calcium60mg
Iron0.7mg
Nutritional info may vary slightly by time of delivery.

HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds 3. Carefully remove film. Transfer contents to a plate and enjoy!

CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.

  1. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories240kcal
Fat7g
Saturated Fat2.5g
Carbohydrate39g
Sugar7g
Dietary Fiber1g
Protein4g
Cholesterol50mg
Sodium260mg
Potassium130mg
Calcium60mg
Iron0.7mg
Nutritional info may vary slightly by time of delivery.
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