These fluffy pancakes, made with vanilla, honey, and tangy Greek yogurt, are topped with a housemade blueberry sauce swirled with wholesome chia seeds and sweet coconut sugar. For crunchy contrast, there’s a blueberry-maple granola packed with cashews, pecans, pumpkin seeds, and more.

Ingredients: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Blueberries, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Coconut Sugar, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Pecans, Slivered Almonds, Freeze-Dried Blueberries, Walnuts, Cashews (Cashews, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Sea Salt, Pumpkin Seeds, Sunflower Seeds, Desiccated Coconut, Honey, Orange Juice, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Chia Seeds, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Cinnamon, Sea Salt, Lemon Powder (Citric Acid, Natural Lemon Flavor), Baking Soda

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (249g)