Honey Yogurt Pancakes

Start your day off right with these pancakes and a side of chicken breakfast sausage. The batter is made with vanilla, honey, and tangy Greek yogurt, which yields rich pancakes. For drizzling over the pancakes, a yogurt sauce inspired by peach melba (raspberry and peach) accompanies the meal.

Ingredients: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Peaches (Peaches, Ascorbic Acid (To Promote Color Retention And Retard Oxidation), Citric Acid (Added To Retard Oxidation), Malic Acid, Natural Flavors), Maple Syrup, Honey, Raspberries, Blanched Almond Flour, Coconut Sugar, Olive Pomace Oil, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Baking Soda, Apple Pectin, Cinnamon