Start your day off right with these pancakes and a side of chicken breakfast sausage. The batter is made with vanilla, honey, and tangy Greek yogurt, which yields rich pancakes. For drizzling over the pancakes, a yogurt sauce inspired by peach melba (raspberry and peach) accompanies the meal.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk (pasteurized milk, vitamin d3), gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), plain greek yogurt (pasteurized cow’s and goat’s milk, skim milk, milk protein concentrate, cream, contains active cultures including l. acidophilus, b. lactis), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter (pasteurized cream, natural flavorings), blanched almond flour, peaches (peaches, ascorbic acid and citric acid (to retard oxidation)), honey, maple syrup, red raspberries, coconut sugar, vanilla extract (vanilla bean extractives in water and alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, apple pectin, cinnamon