Horseradish Cream Pork Chop

Tonight’s dinner is a juicy pork chop, marinated in garlic and chives and grilled to perfection, over a cauliflower and celery root mash with cream cheese, butter, and Parmesan. The pork is topped with an avocado mayo–based horseradish sauce for a subtle bite. A side of haricots verts with toasted almonds and Parmesan herb butter completes the meal.

Ingredients: Pork Chop, Haricots Verts, Riced Cauliflower, Sour Cream (Cultured Cream), Water, Celery Root, Horseradish (Horseradish Roots, Distilled Vinegar, Salt), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Almonds, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Garlic, Sea Salt, Apple Cider Vinegar, Dried Chives, Black Pepper, Ground Mustard Seed, Granulated Garlic, Dried Parsley, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)