Horseradish Cream Pork Chop | Ready To Eat Meal

Tonight’s dinner is a juicy pork chop marinated in garlic and herbs and grilled to perfection over roasted red pepper and cauliflower “grits,” rich with cream cheese, heavy cream, and Parmesan. The pork is topped with an avocado mayo-based horseradish sauce for a subtle bite. A side of haricots verts with crunchy toasted almonds and Parmesan tossed in leek butter finishes the dish with a nutty, savory touch.