Horseradish Crusted Chicken
with Parm Brussels Sprouts & Broccoli
Cheesy shredded Brussels sprouts and cabbage with dill and chives provide the bed for a juicy brined chicken breast topped with a garlicky horseradish crust made with almond flour, avocado mayo, and herbs. On the side is broccoli seasoned with olive oil, garlic, and Parmesan cheese, then topped with a dollop of chili-garlic butter to melt into every nook and cranny.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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