Cheesy shredded Brussels sprouts and cabbage with dill and chives provide the bed for a juicy brined chicken breast topped with a garlicky horseradish crust made with almond flour, avocado mayo, and herbs. On the side is broccoli seasoned with olive oil, garlic, and Parmesan cheese, then topped with a dollop of chili-garlic butter to melt into every nook and cranny.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Cabbage, Brussels Sprouts, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Horseradish (Horseradish Roots, Distilled Vinegar, Salt), Water, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Blanched Almond Flour, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Garlic, Toasted Garlic, Black Pepper, Dried Chives, Toasted Garlic Powder, Dried Parsley, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Dill Weed, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Thyme