Horseradish Shredded Beef | Ready To Eat Meal
with Smashed Potatoes & Roasted Brussels Sprouts
This elegant dish is loaded with rich flavors. We slow roast beef in red wine, onions, garlic, and rosemary until fall-apart tender. It’s served over a pile of creamy smashed Yukon Gold potatoes and drizzled with house-made horseradish sauce for a creamy kick. A side of balsamic-roasted Brussels sprouts nicely balances out this hearty meal.
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