Horseradish Shredded Beef

This elegant dish is loaded with rich flavors and ready to be savored. We slow-braise beef in red wine, onions, garlic, and rosemary until it’s fall-apart tender. The shredded beef is served over a pile of creamy smashed Yukon Gold potatoes and comes with zesty horseradish sauce for a zingy-spicy kick. A side of roasted carrot coins and tender peas tossed with toasted garlic butter adds color and savory-sweetness, balancing out this hearty meal.

Ingredients: Beef Chuck, Yukon Gold Potatoes, Carrots, Water, Green Peas, Light Sour Cream (Cultured Cream, Skim Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Horseradish (Horseradish Roots, Distilled Vinegar, Salt), Sour Cream (Cultured Cream), Tomato Paste (Tomatoes, Citric Acid), Onions, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Olive Oil, Black Pepper, Rosemary, Honey, Sea Salt, Toasted Garlic Powder, Dried Onion Flakes, Toasted Onion Powder, Cabernet Sauvignon Wine (Grapes, Sulfites), Toasted Minced Garlic, Ground Mustard Seed, Dried Chives, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)