This elegant dish is loaded with rich flavors. We slow roast beef in red wine, onions, garlic, and rosemary until fall-apart tender. It’s served over a pile of creamy smashed Yukon Gold potatoes and drizzled with house-made horseradish sauce for a creamy kick. A side of balsamic-roasted Brussels sprouts nicely balances out this hearty meal.

Ingredients: beef chuck, yukon gold potatoes, brussels sprouts, water, sour cream (cultured cream), garlic, horseradish (horseradish roots, distilled vinegar, salt), whole milk (pasteurized milk, vitamin d3), onions, tomato paste (tomatoes, citric acid), avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), unsalted butter (pasteurized cream, natural flavorings), olive oil, balsamic vinegar, black pepper, rosemary, cabernet sauvignon wine (grapes, sulfites), sea salt, ground mustard seed, granulated onion, granulated garlic, thyme, white pepper