Horseradish Shredded Beef | Ready To Eat Meal
with Smashed Potatoes & Roasted Brussels Sprouts
This elegant dish is loaded with rich flavors. We slow roast beef in red wine, onions, garlic, and rosemary until fall-apart tender. It’s served over a pile of creamy smashed Yukon Gold potatoes and drizzled with house-made horseradish sauce for a creamy kick. A side of balsamic-roasted Brussels sprouts nicely balances out this hearty meal.
Ingredients: beef chuck, yukon gold potatoes, brussels sprouts, water, sour cream (cultured cream), garlic, horseradish (horseradish roots, distilled vinegar, salt), whole milk (pasteurized milk, vitamin d3), onions, tomato paste (tomatoes, citric acid), avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), unsalted butter (pasteurized cream, natural flavorings), olive oil, balsamic vinegar, black pepper, rosemary, cabernet sauvignon wine (grapes, sulfites), sea salt, ground mustard seed, granulated onion, granulated garlic, thyme, white pepper
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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