Horseradish Shredded Beef | Ready To Eat Meal

This rich, elegant dish is sure to satisfy. We braise beef in red wine, onions, garlic, and rosemary until fall-apart tender, then shred it by hand for a succulent, flavorful entrée. It’s served over a bed of hearty smashed Yukon Gold potatoes, and drizzled with house-made horseradish sauce for a creamy, zippy kick. A side of balsamic-roasted Brussels sprouts completes the meal.

Ingredients: Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Brussels Sprouts, Sour Cream (Cultured Cream), Horseradish (Horseradish Roots, Distilled Vinegar, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Water, Olive Pomace Oil, Sea Salt, Green Onions, Ground Mustard Seed, Granulated Garlic, Granulated Onion, Black Pepper, Rosemary, White Pepper, Thyme