Hot & Smoky Beef Lasagnette | Ready To Eat Meal

Brown rice lasagnette pasta (thinner lasagna noodles) is topped with a smoky, spicy tomato sauce laden with ground beef and tantalizing spices like applewood-smoked sea salt, paprika, and Korean chili flakes. It’s garnished with smoked cheddar and served with a side of garlic broccoli dolloped with a savory onion butter.

Ingredients: Ground Beef, Broccoli, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Red Bell Peppers, Toasted Onion Powder, Toasted Garlic Powder, Smoked Paprika, Dried Onion Flakes, Red Onions, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Oregano, Gochugaru Chile Flakes, Olive Pomace Oil, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate)