Hot and Spicy Cauliflower

with Celery Root Puree

Vegetarian

Calorie Smart

Meet your favorite appetizer turned into a delicious entree! Fresh cauliflower florets are roasted with spices then combined with a house-made hot and spicy sauce. The cauliflower is coated with hot sauce and butter complemented by honey and roasted garlic. We plate the florets over a bed of quinoa studded with parsley and celery to enhance the flavors. Ranch “spiced” almonds made by combining almonds with dry ranch seasoning are garnished on top. A creamy celery root puree comes on the side, enhanced by whole milk and mascarpone cheese for richness.

Nutrition Per Serving

Per serving

Calories430kcal

Fat25g

Saturated Fat8g

Carbohydrate45g

Sugar10g

Dietary Fiber9g

Protein11g

Cholesterol25mg

Sodium860mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!