Hungarian Beef & Peppers | Ready To Eat Meal

Seasoned with smoked paprika, chili powder, and cumin, this keto dish boasts big, bold flavors. Ground beef is simmered with onion and garlic in crushed tomatoes, then spooned over roasted Parmesan cauliflower “rice“ along with paprkia-garlic roasted bell peppers. The vegetable side is simple roasted zucchini dolloped with ranch butter.

Ingredients: ground beef, zucchini, cauliflower, crushed tomatoes (fresh tomatoes, salt, citric acid), green bell peppers, unsalted butter, red bell peppers, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), olive oil, water, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), roasted garlic oil (olive oil, garlic), garlic, smoked paprika, tomato paste, ranch seasoning (buttermilk powder, granulated garlic, granulated onion, black pepper, dried dill, dried parsley, dried chives), sea salt, chili powder, cumin, granulated garlic, smoked black pepper, granulated onion, black pepper, oregano