Goulash is one of those ultra-comforting meals that feels like a bear hug. Ours is no different, with slow-cooked ground beef, green peppers, onion, and lots of paprika (a Hungarian staple). It’s topped with chili-roasted grape tomatoes and then ladled over elbow macaroni for even more hearty oomph. On the side, there’s garlicky roasted green beans (because we’re all about that extra helping of veggies). One spoonful is guaranteed to warm you from the inside out.

Ingredients: green beans, brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), diced tomatoes (fresh vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), ground beef, grape tomatoes, garlic, green bell peppers, tomato paste, onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, roasted garlic oil (olive oil, garlic), sea salt, granulated garlic, paprika, toasted onion powder, black pepper, leek powder, granulated onion, white pepper, crushed red pepper flakes