Hungarian Goulash
with Leek Cream Green Beans
Goulash is one of those ultra-comforting meals that feels like a bear hug. Ours is no different, with slow-cooked ground beef, green peppers, onion, and lots of paprika (a Hungarian staple). It’s topped with chili-roasted grape tomatoes and then ladled over elbow macaroni for even more hearty oomph. On the side, there’s garlicky roasted green beans (because we’re all about that extra helping of veggies). One spoonful is guaranteed to warm you from the inside out.
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