Indian Butter Barramundi | Ready To Eat Meal

Enjoy a delicious barramundi fillet that spotlights bold Indian flavors in this satisfying fish dish. Zucchini braised with lime juice, curry powder, and ginger serves as a bed for barramundi in a creamy, buttery garam masala-spiced sauce. Tender roasted cauliflower florets topped with curry-spiced butter round out the meal.

Ingredients: Barramundi, Cauliflower, Zucchini, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Ascorbic Acid), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Olive Pomace Oil, Water, Cilantro, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Sea Salt, Ginger, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Lemon Juice Concentrate, Cumin, Coriander, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Lime Juice Concentrate, Ground Ginger, Dried Parsley, Dried Chives, Fenugreek Leaves, Black Pepper, Cinnamon, Cloves, Nutmeg, Ground Fennel, Turmeric