Indian Butter Tofu, Lentils & Rice

Fragrant curried rice and lentils with tangy tomato chutney makes a hearty bed for tender tofu marinated in yogurt and garam masala spices. A cascade of buttery spiced tomato sauce and a sprinkle of cilantro ties it all together. Aloo palak—spinach and potatoes seasoned with curry powder, cumin, and fenugreek—is the perfect side for this tasty vegetarian dinner.

Ingredients: Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Onions, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Ascorbic Acid, Citric Acid), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Heavy Cream (Cream, Milk), Olive Pomace Oil, Garlic, Spinach, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Lentils, Cilantro, Ginger, Brown Basmati Rice, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cumin, Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coconut Sugar, Ground Fenugreek, Cumin Seeds, Turmeric, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Gochugaru Chile Flakes, Coriander, Black Pepper, Granulated Garlic, Toasted Garlic, Dried Onion Flakes, Cinnamon, Cloves, Nutmeg, Tandoori Spice (Salt, Spices (Coriander, Fenugreek, Cinnamon, Nutmeg), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper, Canola Oil), Ground Fennel, White Pepper, Dried Thyme, Smoked Paprika, Granulated Onion, Dried Oregano