Indian-Spiced Vegetables & Tomato Rice | Ready To Eat Meal

Fragrant spices bloom in this vegan Indian-style dish. We start by sautéing a medley of chickpeas, bell peppers, red onions, and garlic and season it with a garam masala blend featuring cumin, coriander, and nutmeg. It’s all served over curried brown rice and garnished with cinnamon candied almonds and scallions. On the side you’ll find roasted tandoori-style carrots and a cilantro and mint chutney for drizzling over the entire dish.

Ingredients: Carrots, Water, Brown Basmati Rice, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Red Bell Peppers, Green Bell Peppers, Green Onions, Red Onions, Olive Oil, Almonds, Ginger, Garlic, Mint, Roasted Garlic Oil (Olive Oil, Garlic), Blue Agave Nectar, Cilantro, Lemon Juice, Tandoori Spice Blend (Salt, Spices, Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper), Onions, Sea Salt, Jalapeño Peppers, Fenugreek Leaves, Cumin, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Coconut Sugar, Coriander, Black Pepper, Cinnamon, Xanthan Gum, Cloves, Nutmeg, Turmeric, Ground Fennel

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)