Indian-Style Butter Chicken
with Cinnamon Roll Fat Bombs

This Indian-inspired meal begins with a tender bed of cauliflower “rice” enhanced with cilantro, lime juice, and garlic. It’s topped with juicy garam masala-spiced chicken, then swirled in a rich tomato-based sauce made with butter, heavy cream, cumin, coriander, chili powder and even more aromatic masala spices.
Not only are these Cinnamon Pecan Fat Bombs super-craveable, they’re also keto-friendly thanks to a monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, almond flour, pecans, and cinnamon to create these fluffy delights. And with 20 servings per container, there are plenty to share!
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