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Indian-Style Butter Chicken

with Strawberry Mascarpone Cheesecake

Indian-Style Butter Chicken

This Indian-inspired meal begins with a tender bed of cauliflower “rice” enhanced with cilantro, lime juice, and garlic. It’s topped with juicy garam masala-spiced chicken, then swirled in a rich tomato-based sauce made with butter, heavy cream, cumin, coriander, chili powder and even more aromatic masala spices.

Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction.

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