Indian-Style Chicken Curry | Ready To Eat Meal

Bold, Indian-style flavors are the hallmark of this spicy spin on murgh kari-style chicken curry. Juicy pieces of chicken breast are coated in a creamy tomato curry sauce seasoned with garam masala, coriander, and cayenne, and swirled with yogurt and clarified butter for a rich texture. It’s spooned over garlicky zucchini and cumin-spiced cauliflower, then topped with sweet green peas. A blend of brown basmati rice and cauliflower “rice” completes this meal.