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Indian-Style Vegetable Rice | Ready To Eat Meal

with Roasted Mushrooms

Indian-Style Vegetable Rice
Vegan
Calorie Smart

Indian spice and everything nice! We start with brown jasmine rice and add unsweetened almond milk and turmeric, which creates a beautiful golden hue! Next, we add a vegetable medley of roasted mushrooms, carrots, potatoes and cauliflower, spiced with garam masala, ginger and garlic. Lastly, we top the dish with toasted cashews for a nutty crunch and boost of protein!

Nutrition Per Serving

Per serving
Calories440kcal
Fat23g
Saturated Fat3.5g
Carbohydrate52g
Sugar13g
Dietary Fiber8g
Protein15g
Cholesterol0mg
Sodium840mg
Nutritional info may vary slightly by time of delivery.

MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories440kcal
Fat23g
Saturated Fat3.5g
Carbohydrate52g
Sugar13g
Dietary Fiber8g
Protein15g
Cholesterol0mg
Sodium840mg
Nutritional info may vary slightly by time of delivery.
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