Irish-Style Beef & Potatoes

In this ode to beef stew, we start with a layer of garlicky roasted red potatoes and top it with tender shredded beef plus a sauce made of long-simmered bell peppers, onions, and garlic seasoned with rosemary and thyme. A side of tender garlic zucchini completes this comforting homestyle meal.

Ingredients: Zucchini, Shredded Beef (Beef, Beef Stock, Vinegar, Natural Flavor, Salt, Dried Onion, Spices (Including Smoked Paprika)), Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Red Bell Peppers, Green Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Celery, Tomato Paste (Tomatoes, Citric Acid), Garlic, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Vinegar, Parsley, Rosemary, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Sea Salt, Dried Thyme, Toasted Garlic, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Thyme, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)